Our absolute favorite part of Fall is the food. We spend all year dreaming about pumpkin, cinnamon, freshly picked apples, and the most warm, cozy, flavorful soups we can find.
We've been on a Fall flavor binge ever since Starbucks gave the OK with the (exceptionally early) annual release of their Pumpkin Spice Latte. So, we felt it only made sense to mix things up a bit this week and share some recipes that we are itching to try. After all, what good is a beautiful home if you aren't using it to enjoy tasty treats with the people you love?
Keep reading and prepare to get hungry and get cooking!
Photo Credit: Halfbaked Harvest
White Chocolate Pumpkin Scones
Everyone always says that breakfast is the most important meal of the day and we think that it is VERY important to start your day out by trying these White Chocolate Pumpkin Scones. Typically you think of regular chocolate with pumpkin but really the subtle saltiness of white chocolate sounds like a fascinating alternative, especially when paired with that espresso glaze. Yes please!
Photo Credit: Halfbaked Harvest
This sounds like the most perfect autumn twist on a classic appetizer that we have ever heard of. It's also unbelievably simple - you just season and roast your pumpkin seeds and then toss them in a food processor with a few other ingredients and BOOM! you have a healthy, flavorful, and autumnal appetizer.
Photo Credit: Once Upon a Chef
Autumn Carrot and Sweet Potato Soup
It wouldn't be a Fall recipe roundup with at least one soup. We love a good pureed soup in the Fall. It's like a warm, cozy hug in a bowl. This soup deviates a bit from your standard butternut squash and instead uses